Program
To transform traditional Indian kitchen products into contemporary, massmanufactural objects that can hold their own on a global platform - Indian objects/devices to be used in Indian cooking.
Design a product for varied users considering contemporary need and utility.
Date Started
2017
Architecture/Design
Aayush Jindal
Project Status
Competition- Finalist
Other Partners
Aditya Singh
Priyanka Kar
Project Overview
The product fulfill the needs of its diverse users, chopping is an essential process for delightful cooking. Using contemporary scratch and maintainance free material Flexicut could be easily manufactured in individual panels and grooves which can be easily assembled to form various sizes desired for the product. Colors, Flexibility and utility are some key features to Flexicut. The product follows a utilitarian transformation from traditional Indian kitchen chopping patta to Flexicut with research and ergonomic studies and aims to simplify the cooking process for a larger audience.
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